Easy Herbed Booze Bread

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Easy orange ginger cider bread with kawakawa and basil Kawakawa bread! It’s a long time coming. This super plant kawakawa has made several appearances on this blog. The peppermint after-taste makes this booze bread truly remarkable. JD scored high with this one!

Easy orange ginger cider bread with kawakawa

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Easy Herbed Booze Bread

  • Author: Lindsey Bell

Description

Easy orange ginger cider bread with kawakawa and basil Kawakawa bread! It’s a long time coming.


Scale

Ingredients

  • 3 cups self raising flour
  • 20 kawakawa leaves, chopped
  • bunch of basil leaves, chopped
  • 4 pieces sun-dried tomatoes, chopped
  • pinch of salt
  • 1/2 cup brown sugar
  • 330ml Rekorderlig Orange Ginger Cider

Instructions

  • Pre-heat  oven to 180 C / 350 F.
  • Combine all ingredients in a bowl, mix and form a dough.
  • Grease bread tin (we use silicone loaf pan) with oil from the sun-dried tomatoes.
  • Put the dough in the pan and bake for 40 minutes until golden brown.

Easy orange ginger cider bread with kawakawa and basil

Easy orange ginger cider bread with kawakawa and basilEasy orange ginger cider bread with kawakawa