Orchard Boulevardier | Cocktail Recipes

The classic Boulevardier made Negroni-style with Campari, sweet vermouth, and whiskey, is one of our autumn go-to drinks. Adding hot cider gives you an extra layer of warming comfort. This drink recipe serves two, but we wouldn’t blame you for going through a few mugs of it while curled up next to a crackling fire.

The classic Boulevardier is a favorite of ours: it’s like a Negroni, but with whiskey instead of gin. In this variation, the combination is served warm, stirred into a steaming saucepan of hot apple cider.

Orchard Boulevardier
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Orchard Boulevardier

Orchard Boulevardier Cocktail

  • Author: Lindsey Bell
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Coctails
  • Method: Easy

Description

The classic Boulevardier is a favorite of ours: it’s like a Negroni, but with whiskey instead of gin.


Scale

Ingredients

  • 8 ounces apple cider
  • 4 ounces rye whiskey
  • 2 ounce Campari
  • 2 ounce sweet vermouth
  • 2 orange twists for garnish

Instructions

Bring apple cider to a simmer in a medium saucepan. Add rye, Campari, and vermouth, stir until warm. Divide between two heatproof mugs or glass serving glasses, garnish with orange twist and serve immediately.