The flavor of heritage turkey breeds is richer and more pronounced than that of commercial turkeys sold at supermarkets nationwide. Put plainly, heritage breeds taste more like turkey. Heritage birds …
Read moreRoast Turkey With Berry-Mint Sauce and Black Walnuts
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef …
Few dishes are as beloved as a golden roast turkey. It’s hard to go wrong with the basic method, but there are some recipes that rise above the rest, yielding …
This adaptation of an old Yankee Magazine recipe for classic New England roast turkey is solid and unfancy, the sort that has adorned tables from Portsmouth north for generations. Old-line …
In this vaguely Cantonese-Style turkey, the bird is roasted beneath a rich glaze of fermented soybean paste, garlic, ginger, soy sauce and alliums galore, then served with roasted potatoes basted …
This recipe makes things easier on you if you’re feeding a crowd at Thanksgiving. Instead of roasting two birds, or a giant, hard-to-maneuver 22-pounder, borrow a trick that caterers use …
Roast turkey with white wine and a lot of butter, too, as it happens. The butter, massaged under the bird’s skin, does a lot to help keep the breast meat …
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them …
The secret to keeping lean turkey juicy as a burger? Adding fat! The burgers in this recipe, stuffed with cheese and a bit of butter, are moist, flavorful and, best …
Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey – …